Suki Bowl at Roxy Square serves authentic Thai stir-fried suki bowls with bold, tangy flavours, from just $5.50, in a ...

April 24, 2025. More for You ...

The industry is projected to grow at a rate of around 10.5 per cent each year for the next five years. Read more at ...

Need an easy weeknight dinner? These vegetarian dinner recipes take no more than 25 minutes to make, so you can enjoy a tasty meatless meal with ease. Whip up a fresh, flavorful salad or impress ...

Gone are the days when vegetarian dining in Melbourne meant cheerless salads and the same old pasta dishes. This city’s plant-based scene has exploded into a vibrant ecosystem of its own, where ...

Gone are the days when vegetarian and vegan dining in Singapore meant uninspiring salads ... from mixed rice to noodles and desserts. Customise your plate at the mixed rice station where cooked ...

First Noodles 壹碗面 was the first to catch my eye amongst the stalls in the food court. They serve Traditional Chinese-style noodle dishes such as their Signature Bone Broth Beef Slices Noodle (S$6.50) ...

Despite the high footfall of the Buddha Tooth Relic Temple, this cosy vegetarian food court is ... Eat your way through mixed rice, noodles, and desserts paired with no-frills drinks.

View from above of a hand holding jackfruit carnitas packed with tomatoes, avocado, and herbs with limes on the side - Miriam Hahn/Tasting Table ...

SINGAPORE – Nutri-Grade labels will be mandatory for sodium-heavy products such as salt, sauces, seasonings and instant noodles by the middle of 2027, if they are given C or D grades.

SINGAPORE, April 6 – Singapore will now mandate Nutri-Grade labels on salt, sauces, seasonings and instant noodles sold here by mid-2027, as part of government efforts to reduce chronic diseases ...