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Tasty Food Stories on MSN1mon
Tenderloin vs. Filet Mignon: Everything You Need to Know About These Premium Steak CutsSo, next time you order steak, will you go for the buttery soft Filet Mignon, or the versatile whole Tenderloin? Or perhaps ...
4mon
Champagne Living on MSNThe Culinary Appeal of Filet Mignon: Flavor and Texture ExplainedFor those looking to explore premium options, Destination Wagyu offers expertly curated selections of filet mignon—a perfect ...
Rich, tender steak such as filet mignon, New York strip ... says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare.
Steak aficionados will love the 50-day dry-aged 10-ounce Texas wagyu rib-eye with seared foie gras ($78) in addition to the 10-ounce New York strip ($54) and 8-ounce prime filet mignon ($56).
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