The tuna salad has generous amounts of Dijon mustard and lemon juice. The mustard brings heat and tang, while the lemon juice ...

A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Invented sometime in the early to mid-19 th century, hot tuna-and-cheese sandwiches are surprisingly hard to pin down — but ...

Enter chips, which take tuna sandwiches, casseroles and more from retro to timeless with their crisp texture. 3. Double up on brine. If tuna were a pop star, briny ingredients like capers ...

1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour ...

Enter chips, which take tuna sandwiches, casseroles and more from retro to timeless with their crisp texture. 3. Double up on brine. If tuna were a pop star, briny ingredients like capers ...