September 29, 2021 (San Diego's East County) - Home canning is a great way to preserve the treasured taste of summer fruits and vegetables to savor during a winter meal. It’s also a helpful way for ...

Grant County Extension will be hosting a Water Bath Canning Workshop on Monday, October 27 from 12:30-3:30 pm in the Extension Office Classroom. Come learn science and safety based canning techniques ...

Canning has long been a tradition in American kitchens since the 1800s, allowing individuals and families to preserve food through the colder months while also bringing people together. The Colorado ...

Is your garden overflowing with more harvest than you can handle? Or maybe you’re looking to expand your culinary skill set? The tradition of canning, first introduced in the 1800s, has gained new ...

A Pine Bluffs couple, who were concerned about losing their game meat if an extended power outage hit, are now sold on canning meat. Not only can it last three years and still taste great, they say, ...

CHECKING THE JAR — Arwen Niles, of Chester, pulls her jar of pickle slices from a water bath using a jar lifter Tuesday afternoon during a canning class at Lynn Murray Memorial Library in Chester. -- ...

With our summer nearing its end, it’s time to close up the garden and preserve what few vegetables and fruits remain. My fall canning and preserving usually includes dad’s green tomato relish, carrots ...

Safely stretch summer’s harvest by following these expert tips. Good news: As long as you follow tested recipes accurately, pickles do not need to be pressure-canned because they contain enough acid. ...

Each year, our family must make more of this delicious Dill Relish Recipe! We use it on burgers, hot dogs, potato salad, and anything else that calls for dill relish! I love how easy it is to make ...

Every summer, Harry & David harvests and ships their juicy Oregold peaches. If you have any leftover (which is rare) try canning them and bring a taste of summer to the cold, winter months. Canned ...