Seafood quotas are becoming a serious business. And that’s putting investors and family-owned fishing fleets on a collision ...

In 2024, the canned-seafood industry racked up over $30 billion and is projected to hit almost $32 billion in 2025, according ...

Umami, which translates to “delicious savory taste, " was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Scientists map out the footprint produced by fishmeal and fish oil (FMFO) industries for the first time, establishing a ...

Monte Smith of Gold Country Sport Fishing reported continued solid trolling for both king salmon and rainbow trout. Friday’s ...

If you have arthritis, you may have heard that certain foods are off-limits. Many foods people with arthritis avoid may ...

Around the world, millions of tons of small fish are processed into fishmeal and fish oil (FMFO) each year—key ingredients in ...

To those who cast their nets into the Delaware River each spring, hoping for a bounty of shad, it’s a tradition worth saving.

Small pelagic fish such as sardines, herrings, and anchovies are under climate change and overfishing pressures.

When we think of ocean conservation, majestic whales often take center stage. These giants captivate our imagination, ...

Alternatively, you can pay €0.50 per article, capped at €1 per day. An Irishman whose wife died after eating sardines at a restaurant in France during the Rugby World Cup is planning legal action.