Anissa Armet, a dietitian and nutrition researcher, helped to create the NiMe diet, which was linked to better gut health in ...

“When you look at research findings, for example, there was a time when it was published by one of the dailies that eating wheat would cause glutton intolerance. “I want to quote one of my professors, ...

If swallowing is painful, it can be hard to imagine eating much at all. Opt for cold foods and drinks, like freezer pops, ice ...

However, "the [COVID-19] virus activates your whole immune system, and we have most of our immune system housed in the gut, so what we eat really does matter," Lily Spechler, a registered ...

Nutrients in nuts, bananas, coffee, oatmeal, tofu and beans may help reduce stroke risk. Eating whole foods, staying active, not smoking and prioritizing sleep are key for stroke prevention.

Sometimes, you see a ‘healthier’ Muddy Buddies recipe on TikTok and think "I’m going to make that just because I can." ...

Uttar Pradesh to pilot fortified wheat flour in PDS to combat anaemia, expanding on rice fortification efforts, with support from industry and FSSAI. Uttar Pradesh is set to expand its food ...

Wondering if the food in front of you is something you eat with your hands? Here's what the experts have to say. We all know the dinner table basics: Chew with your mouth closed, keep your elbows ...

Here's what it was like to eat at McDonald's in the 1970s. Before the introduction of high-tech cash registers, McDonald's employees took orders by hand and gave them to the kitchen. By the 1970s ...

Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.