Enter: simple syrup. With just 10 minutes and 2 ingredients, you’ll be ready to add a sweet touch to countless non-alcoholic ...

Remove from heat and let steep until syrup is completely cool, then strain into a clean jar or bottle. Make Ahead: Syrup can be made 1 month ahead. Store in jar and refrigerate.

Eggs haven't been cheap lately, so you may be taking measures to ensure you never waste a single one. According to a previous ...

Stocking up on a wide range of spirits, from whisky to gin, vodka, rum and tequila, will give you and your guests the option ...

Wallace Station is serving up a picnic-ready meal of its tasty fried chicken that includes eight pieces of fried chicken, ...

For the base layer, you'll need rolled oats, natural peanut butter, maple syrup and sea salt. For the middle layer, grab dark ...

The James Beard Award-winning chef draws on his ownheritage to reshape French cuisine at Printemps’ flagship restaurant.

Making vegan mayonnaise at home is a simple and cost-effective way to enjoy this creamy condiment without any trace of animal ...

Navigating the grocery aisles can feel like a minefield when trying to make healthy choices. This article unveils nine common ...

These 15 big-batch cocktail recipes all come in shareable servings, or can be easily batched to serve a crowd.

Find out how vegans can save money with these Costco vegan hacks and stock up on whole food essentials with confidence before ...