Some Italian dishes require special skills to be executed to perfection. The meatball is one of these, and these experts are ...

When I heard that Andrew Zimmern released a new cookbook designed to serve as "a sustainable seafood bible," I went searching ...

These creamy spring dinner recipes feature seasonal spinach, whether you incorporate it in a savory casserole, comforting ...

This cozy Arizona Italian restaurant is loved for its hearty plates, timeless atmosphere, and spaghetti people cannot stop ...

It's a new favorite.

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, artichokes, and more bright, fresh flavors. Of course, pasta ...

Pasta is one of those dishes that can translate across all ages and all taste buds. And with so many different types (each ...

This weeknight pasta dish showcases golden seared artichoke hearts, garlic, lemon, and Parmigiano-Reggiano in a silky sauce.

Amber Guinness, author of the “Winter in Tuscany” cookbook, joins TODAY to share two dishes that use red wine. She shows how to make a rigatoni al sugo finto and drunkard spaghetti.

It reminds you that food is more than sustenance, that recipes carry memories and that even the mundane, day-to-day ones can ...

According to de Marchi, one of the worst offenses is adding pricey olive oil to pasta water, thinking it will keep noodles from sticking. Olive oil is a necessary addition to most pasta dishes but ...