For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter crackers, ...

It’s official: We must eat more fish. Newly released dietary guidelines advise all Americans to add more seafood to their diet, to the tune of at least two meals a week. Of course, that fish can be ...

Adam Rapoport, editor of “The Grilling Book,” serves up the basics of grilling fish. Whether it’s a meaty tuna steak or a flaky white fish, Rapoport offers tricks for managing fish on the grill. May ...

Tuna is a versatile seafood superstar that deserves proper treatment in your kitchen. Whether you’re working with fresh ...