We give Sho and Andy a jolly first try at Korean Ice Noodles… and see what they think! 오늘은 쇼와 앤디에게 처음으로 한국 냉면을 줘봅니다... 과연 그들의 반응은!? Written and Directed by Josh and Ollie Producer/Editor: Grace Park P ...

There’s something about a great bowl of noodles that just sticks in your brain. These noodle dishes don’t just fix your ...

The next time you go to the grocery store, you might want to get these healthy substitutes for Korean glass skin rather than as many processed foods: Vegetables with vibrant colors: Carotenoids ...

In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to visit a noodle stand that's been in operation for 4 decades, ordering up their legendary glass noodles with crab.

I cover successful businesspeople and billionaires in Asia. Shares of Samyang Foods have been on the boil, up 265% over the past year, fueled by the raging popularity of its spicy Buldak (fire ...

Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is universally appealing. Children and babies love it. Adults eat it on their ...

The Noodle Lab brings its signature spicy Korean ramen to Tijuana, turning up the heat on the local food scene. The Noodle Lab, a new Korean eatery in Tijuana’s Cacho neighborhood, offers a unique, ...

Comprising seven courses created by chef Wong Wing-keung, its highlights include steamed lobster with glass noodles and black garlic and wok-fried grouper fillet with red vinasse sauce ...

Tucked away in the bustling area of Apgujeong, Myeon Seoul, the second restaurant by Michelin-starred chef Kim Do-yun, is redefining noodle craftsmanship ... of traditional Korean alcohol such ...