When it comes to tuna steak, side dishes can really make or break the meal. You want to balance the rich flavors of the fish with vibrant, complementary options. From grilled vegetables to hearty ...

Fish brings incredible health benefits with its lean protein, omega-3s, and essential nutrients that keep your body running ...

Tuna is one of the most widely consumed seafoods globally. Whether it’s fresh fillets in sushi or canned tuna in sandwiches, tuna is a key part of both Western and Asian culinary traditions. The high ...

If you think canned tuna is just a budget pantry staple, chefs would like to have a word. For them, it’s an ingredient that deserves attention. And when four working chefs—including Elisa Lyew, Shawna ...

David Protein has begun selling frozen fillets of raw cod alongside its fudge brownie and blueberry pie bars. The company since introducing its bars last September has won a large following of ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so beneficial: mercury ...

A shopper got a slimy surprise after thawing out some salmon fillets she'd purchased from her local Walmart. The customer, known as JennyNoMini on TikTok, took a video showing viewers what her 'wild ...

MCKINLEYVILLE, Calif.--(BUSINESS WIRE)--Wild Planet, pioneer of sustainably caught canned seafood, today announced the launch of its Limited Edition Wild Tuna Snack Pack in partnership with two ...

Poised to grow to $50.47bn by 2030, the global canned seafood market is driven by consumer demand for nutrient-rich foods, like protein and fatty acids, and longer shelf-life, per Grandview Research ...