When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Cobalt Restaurant in Orange Beach, Alabama, is the perfect place for lunch or dinner on the water! Their menu is filled ...

Seafood lovers know what makes tuna sashimi and sushi so tasty is the fish’s fatty marbling; for the restaurant industry, it’s the level of fattiness, too, that’s used to judge its quality and pricing ...

Try to avoid eating albacore or yellowfin tuna more than once per week. Refrain from bigeye tuna as much as possible. Certain populations are especially susceptible to mercury and should limit or ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

Gone are the days of boring tuna salad. Smoked tuna sandwiches deliver bold flavors, elevated textures, and endless customization options. Whether you're building a sandwich with luxurious bluefin or ...

Yellowtail collar, also known as Hamachi Kama, is one of the most flavorful and overlooked cuts in seafood. With its crispy skin, tender meat, and rich umami flavor, this cut from just behind the ...