Fins and Scales — a new, pay-what-you-wish omakase experience designed to appeal to a wide spectrum of Jews — makes its debut ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

There are so many different sushi rolls to choose from, and everybody has their favorites. This option is highly underrated, ...

With globalisation and social media, Asian cuisine is gaining global love for its rich flavours, diverse ingredients, and ...

Everything about this restaurant is designed to place the focus on the fish. You won’t find a team of chefs on display behind ...

Got a hankering for spicy tuna, yellowtail or unagi? Roll up to one of these restaurants and enjoy some of the best sushi in ...

Maine's highest court has affirmed state permits issued to Kingfish Maine for a yellowtail fish farm in Jonesport. The Maine Supreme Judicial Court struck down an appeal from opponents, who argued ...

The pastrami spice is a flavor we all know and love. Using it on yellowtail fish gives it a refreshing and light twist. Technique tip: Plan ahead and prepare the yellowtail the day before so your ...

Rich also recommended Wild Planet’s canned fish, which includes tuna, sardines, salmon, mackerel, yellowtail and anchovies. Unlike Trader Joe’s, Wild Planet is more transparent about their ...