This week, our Check, Please! guests try Carbon Copy, Tuna Bar, and Snuff Mill!

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

Sushi chef Woepa Zegid is from Tibet, but he fell in love with American country music and Japanese cuisine shortly after he came to the U.S. at age 17. Zegid remembers his first taste of yellowtail ...

Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the ...

The magic of Easter is in the air at City of Dreams Manila as it presents eggs-citing offerings that set the tone for a ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing. Usually, ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality and pricing. Usually, ...

KAWASAKI, Japan — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing ...