The mother-son duo of Fimy and Ara Ishkhanian have rightfully earned a loyal following at Apricot Stone. The Northern Liberties BYOB they launched nine years ago has become a showcase for Armenian ...

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

Marinated lamb chops are the name of the game but the snappy menu also finds space for a greatest hits of curry-house favourites (tandoori chicken, seekh kebab) as well as more modern ideas ...

Steph de Sousa has forged a career out of sharing budget-friendly, fuss-free recipe ideas and kitchen hacks online as The Frugal Foodie.

One of their favourite dishes (and mine) is finger-licking chewy lamb cutlets simply grilled on vine cuttings. Of course it’s unlikely you will have dried vine cuttings to hand, but barbecued or ...

Lamb chops scottadito is one such recipe ... I skipped the traditional olive-oil-based marinade. Instead, I rubbed a garlic-rosemary paste all over the meat and generously seasoned it with ...

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

Shannon Smith learns from the culinary instructors at GTCC in Jamestown These Greek marinated lamb chops are succulent, delicious, and surprisingly easy to make. The zesty Greek marinade delivers ...

To buy: 1 pound loin lamb chops (on the bone about 1-inch thick), 1 bottle hot honey, 1 jar grainy mustard, 3/4 pound new potatoes, 1/2 pound green beans, 1 bottle reduced fat oil and vinegar ...

Add the lamb to the pan without overcrowding. Brown the chops on both sides, 2 to 3 minutes per side. Transfer the skillet to the oven and cook to your desired doneness, 8 to 10 minutes for medium ...