Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

Blackened shrimp nestled among al dente pasta, sautéed mushrooms, and a velvety Cajun Alfredo sauce create a dish that would ...

Westfield Tavern in Roswell serves up fish and chips so authentic you’ll swear you’ve been teleported across the Atlantic, all while maintaining the warm, unpretentious atmosphere of your favorite ...

Shake off excess buttermilk, and then dredge in flour. Shake off excess flour. Dip fish in beer batter, coating each piece completely, and let extra batter drip off fish. Using tongs, dip each ...

On Friday, I enjoyed a lovely steak and ale pie at the gastropub Snug and Chatter in Wetherby, paying £19.90, which compares with £18.90 for the Knapton Lion’s own steak and mushroom pie. The Knapton ...

The Beer Cafe’s new menu, crafted by Chef Gracian de Souza, blends global flavours with Indian flair, offering bold dishes like gulkand chicken meatballs, bhoot jolokia-glazed wings, and beer-based ...

When you see references to Western Reserve Distillers in Lakewood, it’s often in regard to the relatively young venture being the state’s only USDA-certified organic craft distillery, the business ...

In Ilkley, The Flying Duck pub landlord Gerard Simpson, 51, has lowered the cost of the brewpub's Wharfedale Brewery Gold beer to just 7p ... whether they be old or young, whether they've got ...

But when I'm cooking for myself or someone special, I like to take the classic, beer-battered fish up a notch with simple but great ingredients and a garnish fit for royalty. Recently, when I spent a ...

If you’re looking for fish dinner inspiration, these diverse fish recipes have you covered — from crisp, beer-battered delights to fragrant spice rubs and tangy, citrus-cured creations.

Chef Tyler McClanahan, Beer-Battered Walleye Episode 4 | 25m 46s Video has Closed Captions | CC Beer-battered walleye. Aired 03/18/2025 ...