1 pound pork sausage, optional, see note 1 medium zucchini, thinly sliced 1 small onion, diced 6 eggs, beaten 2 cups milk 1 teaspoon salt 1 teaspoon black pepper 1 tea ...

Sausage Zucchini Casserole has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on ...

Chances are you have more than enough summer squash in your refrigerator right now. One way to make good use of them -- and to get a head start on future meals -- is to turn them into a casserole ...

Squeezing in at number 25 in our list is this delicious zucchini casserole, a complete one-dish meal with rice, sausage, ...

Made in one dish, served from oven to table and overflowing with delicious flavors, there isn't a casserole that I'll reject–especially when it's chilly outside. Related: 31 ...

Cook sausage over medium heat in a skillet, breaking it up as it browns. when no longer pink, remove from skillet and drain on paper towels. In the same pan, add the oil, and warm it over medium heat.

Coat an 8-by-10-inch casserole pan with nonstick spray. In a large bowl, beat eggs well. Add onion, zucchini, baking mix, Parmesan, parsley and cooked sausage; mix well to combine.

As it cooks, break sausage apart with a wooden spoon or spatula until it is fully crumbled and beginning to brown. Step 4: Add shredded vegetables to the skillet and reduce heat to medium-low.

3 cups zucchini, (¼-inch) sliced. 3 cups yellow squash, (¼-inch) sliced. 3 cups fresh corn kernels. ¼ cup butter, divided ...