Today, I've used live eels from American Unagi to create unagi nigiri. I've attached the unagi sauce recipe below, which is an umami-packed California Experiences Major Migrant Shift Pork Fried ...

For the past 200 years, it's only served the eel delicacy called unagi ... It may seem like a simple recipe, but it's taken a lifetime to master as well as true dedication to the "Shokunin spirit".

We review The Butcher & The Bar, Bluefin Sushi, & Tropical Smokehouse ... [Jennifer] It's a roll, yes, and then, they put an eel sauce on top with a spicy mayo. It was very good, it was huge.

Demand for Asian cuisine in the UK seems to know no bounds. Retailers including Oseyo and Longdan are embarking on ambitious ...

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

This long-standing establishment, thriving for nearly 70 years, crafts treats akin to traditional imagawa-yaki and oban-yaki, but with a distinctive process and unique ingredients exclusive to their ...

In particular, I still can't forget the eel sushi my brother bought me. It was really delicious..." The end of his Instagram carousel shows him eating the popular delicacy. He also extended ...

The vintage Brooklyn bar that has had this name since 1976 has been revived by the restaurateurs Louis Skibar and Michelle ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Scroll down for chef Morimoto's veggie roll sushi recipe and try it for yourself! Ingredients 1. Place a nori sheet lengthwise on a cutting board. Wet your hands in cool water and take a handful ...