CHICAGO (WLS) -- Cooking up a Storm tackled sushi with a Chicago legend Thursday. Lawrence Fish Market has a 40-year legacy in the city. It started as a seafood wholesaler in 1982. Now, its seafood is ...

The vintage Brooklyn bar that has had this name since 1976 has been revived by the restaurateurs Louis Skibar and Michelle ...

Crispy rings of deep-fried calamari are a beloved favourite of seafood fans everywhere. And now scientists say they have ...

It's this level of dedication that has earned Tokyo the reputation as the culinary capital of the world, with far more ...

The amount of things you can craft in Infinite Craft isn't technically infinite, but it sure is a lot. There are hundreds of recipes to discover, so we compiled them all.

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Know the differences between sashimi and sushi. Image courtesy: Adobe Stock Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.

Scroll down for chef Morimoto's veggie roll sushi recipe and try it for yourself! Ingredients 1. Place a nori sheet lengthwise on a cutting board. Wet your hands in cool water and take a handful ...

Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian sushi options: the veggie roll. The ...

Today, I've used live eels from American Unagi to create unagi nigiri. I've attached the unagi sauce recipe below, which is an umami-packed California Experiences Major Migrant Shift Pork Fried ...