So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

One resort executive tells The Inertia the change was nothing more than a strategic move to pad the bottom line. Better run ...

A nationwide bird flu outbreak has helped fuel a surge in prices for eggs and the sharp increase has led bakers and cooks ...