Preheat the oven to 220°C/425°F/gas mark 7. Place a flameproof roasting dish over a medium heat. Add the oil, garlic, chilli and chopped parsley stalks, and sauté for one minute. Add the tomatoes, ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

There’s something magical about discovering a restaurant that doesn’t need fancy frills to deliver an unforgettable meal, and ...

Savor the taste of Italy with Classic Linguine with Clams—a simple, elegant dish featuring tender pasta, fresh clams, garlic, ...

It’s always a good night to make it a pasta night, and this simple linguine with Brussels sprouts in a vegan white wine sauce is the perfect excuse. This pasta has always been a tried-and-true go-to.

It comes together in just 20 minutes. Get Ree's Linguine with Clam Sauce recipe. No dad will ever turn down a juicy, pan-fried steak. But when it's topped with a creamy, savory sauce, he'll know ...

Wow dinner guests with this chic main dish, taken straight from famed New York City restaurant Candle 79’s first cookbook, The Candle 79 Cookbook. The original Candle 79 and Candle Cafe have since ...

It’s Sheepshead Bay, Brooklyn, and the fish shack is Randazzo’s Clam Bar. “Mouthwatering” is a word used for many things, but it’s actually the sensation that happens as soon as I enter the place.

Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome shellfish in the Adriatic sea – Vongole.

Both are loaded with tender clams and veggies that have soaked up all those amazing flavors. The linguine with clam sauce comes in red or white versions, both equally delicious. Little necks and ...

Dress in your Easter best for brunch or dinner at these Milwaukee-area restaurants. Explore an array of brunch entrees served buffet-style, or be seated for a casual or formal multi-course dining ...