The Best Sashimi Knives for Making Japan’s Greatest Delicacy Four top-of-the-line blades for cutting the thinnest, most delectable slices of raw fish. Published on October 6, 2021 ...

Delve into the fascinating process of creating a Japanese sashimi knife using Wootz steel scraps. Wootz steel is renowned for its high quality, exceptional hardness, and razor-sharp edge, making it ...

Carbon-steel slicers, poultry shears, and sashimi knives picked by the hottest names in the restaurant scene — including one who loves his blade so much he had it tattooed on his arm.

Fish is delicate and weighs less than other meat, which means you want a knife that slices with precision and won’t snag and tear the meat. Tim Cushman, of O Ya sushi and omakase in New York and ...

The mythic and weirdly specific world of Japanese kitchen knives, explained. These are the eight most important styles to know. Skip to main content. Open ... Used for slicing sashimi, the yanagi ...

In the sleek setting of modern Mayfair-based Japanese restaurant Sake No Hana, we put seven chef’s knives to the test.Renowned head chef Hideki Hiwatashi trialed the 20cm+ knives in his fast ...

Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for cutting sashimi and how to do it.