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Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.
All Asian Production on MSN5d
Transforming Wootz Steel Scraps into a Sharp Japanese Sashimi KnifeDelve into the fascinating process of creating a Japanese sashimi knife using Wootz steel scraps. Wootz steel is renowned for its high quality, exceptional hardness, and razor-sharp edge, making it ...
The mid-tier “Umi” features two sashimi sets, eight nigiri, a hand roll, miso, and dessert for $85. “With the omakase, we wanted to make it customizable for each person,” Hoang said.
The ultimate buying guide to the best Japanese kitchen knives and chef's knives to give your cooking the professional edge.
Bjorn Heiberg, a knife shop owner, was born in Canada and raised in Denmark. He tells us about putting down roots in Osaka and encountering the knives that proved to be his destiny. Bjorn ...
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Mastering the Craft of Sashimi Knife Making - MSNDive into the world of knife-making expertise as a sashimi knife master creates the perfect tool for slicing fish. With expert care, every stage of the process, from forging the blade to fine ...
His search results before July 21 showed he looked for terms such as “sashimi knife”, “tear gas gun”, “covert stab vests” and “illegal to carry around knives”.
Avocado Sashimi August 24th, 2008 Ingredients 1 firm ripe avocado 4 tablespoons Japanese soy sauce 2 teaspoons wasabi powder Directions Prepare the avocado as close to serving time as possible so it ...
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