Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

It’s similar to sashimi, however sashimi is dipped in soy sauce vs a citrus ... Slice the tuna across the grain using a single swipe of a sharp knife vs a back and forth saw-type motion. Wipe and wet ...

Delve into the fascinating process of creating a Japanese sashimi knife using Wootz steel scraps. Wootz steel is renowned for its high quality, exceptional hardness, and razor-sharp edge, making it ...