The New England-style white clam chowder has achieved legendary status along the California coast. This isn’t your average, run-of-the-mill chowder that’s been thickened with too much flour and tastes ...

The vegetable offerings are far from afterthoughts, with dishes like Hikari Farm cucumbers with black sesame yuba and mendocino nori, or delicata squash with pumpkin seed “cream” and pomegranate ...