With travel in full swing this Thanksgiving Day weekend, Eater has updated its guide to eating and drinking at Baltimore-Washington International Airport to reflect which restaurants are open in each ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. There were no ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

When celebrated chef and restaurateur Rose Previte announced the closure of her reliable small plates spot Compass Rose back in May, it left many of her social media followers with a mix of emotions.

In a city that seems to never stop working, it’s important to know where to get your next caffeine fix. The area’s independent coffee shops are always ready to dispense fruit-forward pour-overs, ...

The Ultimate Visitor’s Guide to Eating in D.C. see all Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Fresh fast-casual arrivals over the past ...

Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, gnocchi, cacio e pepe, or a little bit of everything in between, the quest for the perfect plate of ...

The Ultimate Visitor’s Guide to Eating in D.C. see all Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Located right across the Potomac, Reagan ...

If you’ve already exhausted the classic spots and best bottomless options, check out these new brunch menus that dropped in recent months. This Jewish and Mediterranean barbecue spot now offers brunch ...

After fluffy Parker House rolls ($7), go for Brussels sprouts studded with red pickled peppers and toasted nuts ($16). Crispy ...

Primrose has always been a Brookland mainstay for wine and French bistro food, but it recently had a modern upgrade by new ...

Beyond that, Santa Lucia Coffee partnered with Bardstown Bourbon Company four years ago to produce a bourbon-based espresso ...