After fluffy Parker House rolls ($7), go for Brussels sprouts studded with red pickled peppers and toasted nuts ($16). Crispy ...

Primrose has always been a Brookland mainstay for wine and French bistro food, but it recently had a modern upgrade by new ...

Beyond that, Santa Lucia Coffee partnered with Bardstown Bourbon Company four years ago to produce a bourbon-based espresso ...

Take in the smell of (real) sunflowers and chrysanthemums protruding in glass vases on the bar and even in the bathrooms.

To cater to the surge of flyers navigating the skies this holiday season, Eater has guides to eating and drinking at ...

Starters include tarte flambee, a grilled flatbread generously topped with onion, anchovy, olive, and burrata. Other options ...

While the cuisine is the draw, this is a pub to be sure. You can belly up to the dark wood bar in the front, or feel like you ...

While two Bib Gourmands were added to the D.C. guide, no new restaurants were deemed worthy of a star by the French tire ...

One of her many concepts there, a market and cafe called Sook, served as the inspiration for a summer-long renovation and ...

The complimentary crunchy baguette is tempting – just don’t fill up too fast after ripping apart its hunter green-and-white paper sleeve. The sleeper-hit starter – blue crab Rangoon – is reminiscent ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. area no longer has a three-Michelin-starred restaurant (at least, for now). For the past ...