Roan’s goal is to showcase the full breadth of the fermented dish through kimchi pairings. “For Koreans, kimchi is 101,” Kim ...

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

Throwing away all the ingredients in my fridge and freezer showed me that I’ve been grocery shopping wrong Following 10 days ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Bay Area bagel shop Boichik Bagels just opened its first location in Los Angeles along Hollywood Boulevard in Los Feliz. The ...

Lumon’s office parties, from productivity rewards to retirement parties, always center on melons — those omnipresent, often ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

The all-day menu boasts a full coffee bar, fusion tacos, and enough kinds of chicken to represent the diverse tapestry of the ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

There is a reason, after all, that Taco Bell has earned its own literary magazine, the independently run Taco Bell Quarterly, ...