South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

Now yet another shoe has dropped, and it’s a doozy: The Whale Wins, the celebrated Fremont restaurant and pantry, is closing permanently on Tuesday, October 28. Its lease is expiring, and rather than ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Oeflein is the founder of Seattle Strong, a canned cold brew company that grew out of a class project for the University of Washington business school. It’s been around since 2017 and was granted a ...

In early March, Renton’s Triumph Valley finished taking over the former home of Super China Buffet in Shoreline, bringing one of the region’s most hyped dim sum spots tantalizingly close to Seattle.

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

May 2025 The 38 Best Restaurants in Seattle ...

When we look ahead to this summer of restaurant openings, there’s something for everyone. For the meat lovers, Beast and Cleaver owner Kevin Smith is opening an English pub in Ballard that will be ...

Though its origins are contested, the first documented mention of the city’s namesake glizzy can be traced to The Stranger in 1999, when Traci Vogel reviewed the stand outside SoDo’s the Showbox, ...