A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...
The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...
Omelet Boursin is the restaurant’s signature dish, as judged by nearly every table in the place, and with good reason. It ...
A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Jilli opened to huge fanfare in June 2025. Now it’s a Mission District mainstay for tteokbokki and beef tartare.
The bougie Pac Heights restaurant and bar proves its Michelin Guide fundamentals 18 years into its burger-filled run.
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Following its January closure, a trio of chefs and restaurateurs conspired to reopen the 116-year-old Chinatown institution ...
A new fine dining restaurant championing Filipino flavors and ingredients is coming to San Francisco in December. Restaurant Naides is the debut restaurant for chef Patrick Gabon and partner Celine ...
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