According to the results, UPFs can accelerate biological ageing because they tend to be higher in acrylamide – a chemical substance formed when starchy foods, such as potatoes and bread, are cooked at ...

Thousands of sweets, snacks and fizzy drinks being sold in UK shops could contain potentially harmful additives associated ...

A new study suggests that eating at least five small servings of dark chocolate each week could lower the risk of developing ...

Regularly eating ultra-processed foods (UPFs) can trigger the development of a debilitating bone-thinning disease, new research has demonstrated. A recent study has found that a high intake of UPFs is ...

People who frequently drink coffee will have a higher amount of one type of bacteria in their gut compared to those who ...

Dr Melaku added: “Unhealthy dietary patterns, marked by high consumption of red and processed meats, fast foods, refined grains, alcohol and sugary beverages, present a worrying relationship with an ...

Regularly drinking whole milk can help people lower their body weight, a new study has suggested. Emerging evidence from the US has shown that a frequent intake of whole milk is associated with a ...

Using an air fryer emits less pollution than other cooking methods such as pan and deep frying, latest research has indicated. Alongside the energy-efficiencies available with air-frying, this popular ...