Nikka Taketsuru is a vatted pure malt whisky made by blending malt spirits from two of Nikka’s distilleries: Yoichi and ...

Hiya shabu is a light and refreshing Japanese dish that’s perfect for hot weather. Made with thinly sliced meat that’s quickly boiled and served cold, it’s a cooler twist on the traditional ...

Sasanishiki rice, once as admired as Koshihikari, was beloved in many Japanese households. Its sophisticated flavor and exceptional capacity.

Nagano Prefecture, known for its unique texture, savory flavor, and deep ties to rural life in Japan. Often enjoyed as a ...

Imo kenpi is a traditional Japanese sweet snack made from thinly sliced sweet potatoes that are deep-fried and then coated in ...

Karinto is a simple yet beloved traditional Japanese snack known for its crispy texture and rich sweetness. Though it may look humble at first glance, this deep-fried treat carries centuries of ...