The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...

Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...

Chief of FoodNavigator, investigates how the food industry is backtracking on climate change commitments—and what that means ...

A recent estimate from the US Department of Agriculture (USDA) predicted a yield of three billion pounds (1.3bn kg) of the ...

Kraft Heinz CEO Carlos Abrams-Rivera has confirmed plans to explore a $20bn spin-off, potentially separating Kraft products ...

Unilever beats Q2 expectations with €5.8bn profit, driven by strong Ice Cream and Foods performance. TMICC spin-off set for ...

The market for plant-based food has seen better days. However, a recent report suggests that its best days could be ahead of it - it could triple by 2035.

That’s one of the biggest red flags for Israeli investor OurCrowd. If a start-up is looking to enter a crowded category and ...

A new Japanese study reveals that fermented stevia extract may kill pancreatic cancer cells while sparing healthy ones. With ...

Extreme weather is disrupting crops, supply chains, and food security worldwide. From rising prices to shrinking harvests, ...

Mondelēz International has seen revenue growth back up in Q2 after performing poorly at the start of the year. Pricing has ...

European goods entering the US will face a 15% tariff following an agreement between President Trump and European Commission ...