Processing plays a vital role in feeding a growing global population efficiently and sustainably and meeting consumer demands for convenience, nutrition, and taste. Your November Content Spotlight ...

Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Eddy Badrina, CEO of indoor agriculture company Eden Green Technology, ...

CHICAGO – November 20, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

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So, what does clean label mean? Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of ...

The Southern California Section IFT (SCIFT) November Meeting will feature Dr. Connie Weaver, Distinguished Research Professor at San Diego State University, presenting on "Calcium in Health and ...

The retail value of the U.S. coffee market was $48 billion in 2015, according to the Specialty Coffee Assoc. of America. The average American spends $21 a week on coffee, and average coffee drinkers ...

A visit to your favorite grocer’s dairy aisle looks a bit different than it did a decade ago. Where once you would find whole milk, low-fat milk, non-fat milk, and soy milk is now stocked with an ...

View IFT's comments emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee. Learn how IFT is advocating for the science of foodand ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

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