Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

For decades, tuna, the so-called chicken of the sea, has been a staple food in many American households. While canned tuna products have long been the most popular, with numerous chefs even having ...

In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...

The Scientific Committee of the Indian Ocean Tuna Commission (IOTC) recently published its latest assessment of the stocks ...

An updated fisheries deal, approved by the European Parliment, will give E.U. vessels access to Cabo Verde waters to fish ...

Undersea mountains are key locations for predators—with 41 times more sharks than the open ocean, new research shows.

The Nov. 22 rulings effectively closed one of the largest antitrust cases in the US seafood industry, bringing long-awaited relief to consumers and businesses harmed by alleged price-fixing ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...