
Louisville Restaurants Forum • View topic - Margarita Questions
Dec 27, 2008 · As for value tequila, it all depends on your tastes. If you are looking for a good "mixto" tequila (not 100% Agave) check out El Jimador. I prefer the reposado in this line over the blanco or …
Louisville Restaurants Forum • View topic - Meridian Cafe expands ...
Sep 15, 2010 · Also featured is Steven’s Steel Cut Oat Cake – a Vegan pancake topped with seasonal fruit & agave nectar syrup. Breakfast will continue to be available all day, everyday that we are open! …
10 Food and Beverage Trends that Shaped 2010
Jan 6, 2011 · RonnieD wrote: I am still waiting for the agave nectar to trickle down. Same here. It's really giving stevia a run for its money. Cheers, David R. Pierce The Original BBC Brewmaster Bluegrass …
Louisville Restaurants Forum • View topic - Taqueria Los Gorditos
Jul 8, 2021 · I felt like a little chubby guy myself after eating all three. - They're good value; at three for $10, they fall in between the $2-2.50 tacos at some of the South End taquerias and the $4-5+ tacos …
Louisville Restaurants Forum • View topic - Skinny Girl Margaritas
Jun 12, 2011 · It is just too easy to squeeze fresh limes, add some simple syrup or agave nectar, and good tequila to buy that overpriced stuff. I'm having a "real" margarita right now.
Louisville Restaurants Forum • View topic - fondant
Jun 11, 2008 · I have worked with Agave Nectar in several recipes. It is an invert sugar that can be purchased at Whole Foods. You may still have a problem with the Bees drowning in the nectar, but I …
Louisville Restaurants Forum • View topic - Pomegranates
Apr 8, 2008 · A nice way to use pomegranate is to infuse vodka with it. You basically want to place all the seeds in a container, then fill that container with just enough vodka to cover them. Refridgerate …
Louisville Restaurants Forum • View topic - Apocalypse Brew Works ...
May 17, 2012 · Locally, BBC's Hell For Certain (even going back to the original prototypes in the mid-90's) contains black pepper. NABC's new Black & Blue Grass (and its predecessor, Black Grass …
Louisville Restaurants Forum • View topic - Goat Meat
Jan 18, 2009 · Anyone know a local source for goat meat? We had a stellar stewed goat dish recently, and I would like to try it at home.
Louisville Restaurants Forum • View topic - herbs
Apr 30, 2009 · » Louisville Forums » Louisville Restaurants Forum Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just …