Baking the Tuna. Preheat the oven to 350 degrees. Line a heavy baking pan with aluminum foil for easy clean-up. Spray the pan with non-stick spray to prevent sticking. Place the tuna steaks in the pan, and put the pan in the oven on the middle rack. For the best taste, tuna steaks should only be cooked until they are rare to medium-rare.

It is very easy to make a cream sauce for baked tuna steak. Cucumber dill sauce is quick and delicious. Peel a large cucumber and chop it very fine. Whip about half a cup of heavy cream and add a spoonful of wine vinegar, salt, pepper and two tablespoons of finely cut dill weed. Mix it all together and spoon it over your tuna steaks.

This cut should be baked for a total of 12-15 minutes. When baking a tail wrapped in foil, use 375° as the heat setting and bake the fish for 20-22 minutes. Salmon Steak. Steaks of course are much thicker than a fillet. For each 1″ of thickness, figure on 10 minutes of baking time. Steaks should be baked uncovered at exactly 400°. >

Whisk the soup mixture, then stir in the mushrooms. Pour the soup and mushrooms over the steaks. Cover the pan and bake for 30 minutes, then reduce the heat to 300 degrees and bake for 30-45 minutes more. Baked Swiss Steak. Cut a 1/2 pound boneless round steak in half and pound the steaks until they are 1/4 inch thick.

Start by preheating your oven to 375 degrees. Slice the avocado in half the long way, and remove the pit. Use a spoon to scrape a thin layer of the flesh from the pit indentation (to make room for your egg and prevent over-leakage). Crack both eggs and use the yolks and whites to fill the scooped avocadoes.

7. Check the salmon steaks. If the steaks are cooking faster than desired, move the steaks to a cooler part of the grill. Flip the steaks and cook 5 to 7 minutes more. 8. Remove the salmon steaks. 9. Top the salmon steaks with your favorite sauce or lemon and butter. Oven Baked. Recipe Featured: Cooks: Salmon Steak. Other Suggestions: Cooks ...

3. Depending on your time frame, preheat the oven to 325 for a slower cook time or up to 400 for a faster cook time. 4. While the oven is preheating, begin to pierce the potato with a fork or knife. Pierce the potato about five times on each side. This will help to vent the steam from the potato.

First the oven should be set to around 350 degrees F. While the oven is starting to warm up, preparation of the brownies can take place. The dry ingredients must be mixed together first. This means that the oat flour, almond flour, cocoa, Splenda, and baking soda will all be combined together in a mixing bowl.

Put the sliced onions underneath the hollows of the ribs. Place the minced garlic over the top of the ribs. Put the ribs into the oven and let cook for an hour, turning over half way through. 3. After the ribs have been baked at 400 degrees for an hour, remove them from the oven. Reduce the oven to 325 degrees F. Drain the water from the pan.

6. Use another sheet of aluminum foil to cover the pan with the ham steaks and put it in the oven. 7. Cook the pineapple glazed ham steaks in the preheated oven for about 18 to 20 minutes. 8. When the time is up, remove the ham steaks from the oven and the pan. Put them on separate dinner plates without being covered by the aluminum foil.