The Barber family started making cheese on their Somerset farm in 1833 and are now the oldest surviving cheddar-makers in the world. We’re proud to work with more than 100 local farming families, who supply us with quality milk to make our award-winning cheddar.

Produced at Barber's dairy farm in the Somerset region, UK, this flagship cheese is carefully chosen for its optimal flavour profile. After maturing for 24 months, it acquires a creamy texture and a smooth finish. The cheese features naturally occurring crystals that provide a …

Come and visit us in the shop to find out why we talk so much about our cheese shop. We have been offering a variety of cheeses and exquisite products since 1968 of the highest quality that always convince our customers to return or have them sent home.

during the first lockdown we had more time to study and define our ideal aperitif to accompany the cheeses during their tasting without altering the palate. Hence the idea of proposing an original recipe in a new guise a sweet white aperitif. Let's Chat! Your form has been sent!

Mar 1, 2019 · Cheese lovers take note! It’s time to discover four completely different Italian recipes all made using Parmigiano Reggiano Cheese by Italian Chef Barbieri. Cheese is a pretty big part of...

For this tasty stuffed chicken, we start with a creamy blend of broccoli and cheese, wrap it in seasoned chicken and add crispy golden brown breading. With 25 grams of protein per serving, these chicken breasts are easy to prepare.

Barbieri & Kempe Wines are a small boutique winery specializing in hand crafted wines from Santa Barbara County, as well as Paso Robles. In our tasting room we offer cheese and charcuterie in addition to our wines.

Meet Barberi International, an American-based company founded in 2000, is a company that represents, imports, and distributes products from Colombia to the United States. The company has grown tremendously in the past 14 years from importing five containers of products in its first year to ordering 650 containers in 2013.

Dec 11, 2017 · I served the sesame and nigella flatbread with burrata cheese, roasted tomatoes, fresh basil and a generous glug of extra virgin olive oil. Don’t forget a sprinkle of coarse sea salt, please.