Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to …

Jun 20, 2025 · And although it may sound fancy and complicated, making a roux is super easy. In this post, I’ll walk you through everything you need to know about roux, including how to make …

5 days ago · New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required. Taylor Tobin is a food and lifestyle journalist …

Oct 20, 2023 · Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken.

Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

Apr 13, 2025 · Serving as a thickener & rich flavor base for stew-based dishes, a roux is the foundation of Cajun and Creole cooking. But a proper roux can be hard to master!

Feb 16, 2022 · Step by step instructions for how to make a roux at every stage. from white to dark, to flavor and thicken soup, gravy, gumbo and more.

Learn how to make a roux for perfect sauces and gravies. Discover types, ratios, and tips—then try it in your next recipe!

Jan 23, 2019 · Step 1: Heat your fat. In this case, we're using butter. Put your skillet (any type will do) over medium heat and add your fat. Keep a close eye to make sure it doesn't burn! Step 2: …