In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the ...

2 days ago · Make crab a new favorite from the fish counter when you choose from our collection of Food Network's most popular crab salad recipes.

In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours. Serve on a bed of mixed ...

Gently mix all ingredients in a large bowl. When prepping the crab salad, make sure you keep all ingredients cold and on ice. Heat grill. Grill the pitas for about 45 seconds per side. Serve the ...

This fresh take on crab salad screams summer. The toasted buttered breadcrumbs are a nod to the brioche bun used for a crab roll, but this is served in crisp endive for a light and flavorful …

Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center.

Shrimp and Crab Salad 2 Reviews Total: 50 min Prep: 35 min Cook: 15 min Yield: 4 servings Nutrition Info Save Recipe

Make the crab salad. In a medium bowl, stir together the mayonnaise, tarragon, lemon juice, vinegar and Dijon. Add the celery and stir to coat. Gently fold in the jumbo lump crab and …

Combine all ingredients in a bowl adjust seasoning with more spice, salt and lime juice, if needed. Cut 3 avocados in 1/2 and remove the pit. Slice each 1/2 into 12 slices keep the slices of each ...

Preheat oven to 375 degrees. Combine all the ingredients, except the crackers, and place in 4 individual ramekins or 1 large gratin dish. Top evenly with crushed butter crackers. Bake in …