Q: Why does a crab's shell turn red-orange when cooked? A: The red pigment is the most stable component of the coloring in a crab shell. The greens, blues, and browns which darken the …

Perfect crab cakes are crispy on the outside with a moist interior that tastes of crab and little else. We use fresh breadcrumbs as the binder, adding just enough to hold the mixture together ...

Apr 10, 2025 · Whether you start with live crab or store-bought, ready-picked crabmeat, this crustacean turns a meal into a treat.

I grew up enjoying Singaporean chili crab on special occasions. My father would invite me to watch him prepare and cook the dish. Coming from Hong Kong, he added his own touch to the …

Dec 22, 2025 · Crab Recipes You don't have to be seaside to enjoy a delicious crab roll or cake. Check out these quick, easy and delicious ways to satisfy any crab craving.

Season to taste with salt. Spoon the crab mixture onto toasted baguette slices and sprinkle with additional seafood seasoning to taste. Garnish with chopped scallions, if desired.

When Food Network Kitchen set out to make our best crab cake recipe, opinions were strong and varied. Our recipe developers decided to focus on Maryland-style crab cakes made with …

CRAB is a 501 (c) (3) non-profit organization, founded in 1997 by internationally renowned biostatistician John Crowley, Ph.D. Research teams at CRAB, under the direction of President …

Get Crab Boil Recipe from Food NetworkIn a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 …

Deselect All 1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage 1 stalk celery, peeled, and cut into 1/8-inch dice 4 teaspoons finely sliced fresh chives 1 teaspoon …