
50 Best Dip Recipes & Ideas | Food Network
Apr 7, 2023 · When you're hosting a party, you can't go wrong with dip. With these crowd-pleasing recipes from Food Network you can serve up classics like spinach artichoke dip, onion dip, Buffalo …
Dip Recipes - Food Network
2 days ago · Grab a chip and dive on in! Try out delicious dip recipes like guacamole or corn salsa.
50 Easy Dips - Food Network
Watercress Dip Pulse 1 chopped bunch watercress (3 cups) in a food processor with 1 chopped scallion, the zest of 1/2 lemon, 1 tablespoon olive oil and 1/2 teaspoon kosher salt until finely chopped.
Cold Crab Dip Recipe | Food Network
Gently fold in the claw and lump crabmeat. Refrigerate for at least 2 hours or overnight before serving. Sprinkle seafood seasoning over the dip before serving cold with crackers.
16 Best Cream Cheese Dip Recipes & Ideas | Food Network
Mar 4, 2025 · Looking for the perfect appetizer? Make delicious dips that feature cream cheese with these all-star recipes from Food Network.
Spinach Artichoke Dip Recipe | Food Network
Preheat oven to 350 degrees F. Squeeze all excess liquid from spinach, place in a food processor with sour cream, Parmesan, 1/2 cup of the mozzarella, the cream cheese, garlic, pepper and hot ...
Hot Elote Street Corn Dip Recipe | Jeff Mauro | Food Network
It's like the perfect marriage of sweet summer corn, elotes and artichoke dip. Make sure you get good sturdy tortilla chips for scooping!
Slow-Cooker Crab Rangoon Dip - Food Network Kitchen
This slow-cooker recipe transforms your favorite classic appetizer into a warm, communal dip that’s perfect for any gathering. Simply combine the ingredients and let the slow cooker do the rest ...
11 Slow Cooker Dips That Are Rich, Creamy Perfection
Oct 16, 2025 · Slow-Cooker Crab Rangoon Dip This dip takes everything you love about the takeout classic (creamy crab filling in a fried wonton) and turns it into a hot dip.
Onion Dip from Scratch Recipe | Alton Brown | Food Network
This is my go to dip recipe. Sometimes I use a sweet onion. Really easy and very good. I've made it 3 or 4 times now and I like the way it is so easily tinkered with to make it just right for ...