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  1. Popcorn - Wikipedia

    Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the …

  2. Popcorn Gifts | Gourmet Popcorn Gift Baskets | The Popcorn

    Whether you want snacks for movie night or bulk order popcorn for a corporate gift, let The Popcorn Factory be your popcorn supplier near you for fresh, gourmet popcorn every time.

  3. Celebrating Popcorn Doodle - Google Doodles

    Sep 25, 2024 · Learn more about the creation of Celebrating Popcorn Doodle and discover the story behind the unique artwork.

  4. Is Popcorn a Healthy Snack Choice? - Cleveland Clinic Health …

    Jun 11, 2025 · Popcorn contains fiber for digestion and antioxidants that could help fight obesity, Type 2 diabetes, cancer and heart disease. Ounce for ounce, popcorn has more antioxidants …

  5. Popcorn: Health Benefits, Nutrition, and Preparation - WebMD

    Dec 30, 2024 · Most Americans know popcorn as a steadfast part of moviegoing culture, but it’s actually a popular snack all over the world. It’s easy to associate popcorn with lots of butter …

  6. How to Make Perfect Stovetop Popcorn - Simply Recipes

    Nov 20, 2024 · A perfect batch of popcorn means no burnt kernels, and our easy stovetop recipe will show you how it's done.

  7. Amazon.com: Popcorn

    Enjoy the perfect popcorn experience. Browse a diverse selection of microwave, stovetop, and popcorn machine-ready options in a range of mouthwatering flavors.

  8. Popcorn Central

    Jan 19, 2011 · Popcorn recipes, videos, history, nutrition information, and fun activities for kids and teachers. All things popcorn, presented by the Popcorn Board!

  9. Garrett Popcorn Shops® | Chicago's True Original Gourmet Popcorn

    Browse our handcrafted recipes of gourmet popcorn made in Chicago. Gluten free. Preservative free. Shop now >

  10. Popcorn | Homemade, Microwave, Air-popped | Britannica

    Oct 31, 2025 · popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.