Jan 19, 2023 · What is Sashimi? Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Sashimi is often confused with sushi, although …

Feb 16, 2021 · What is sashimi? Simply put, sashimi is thinly sliced pieces of raw fish. No rice, no seasoning—just the freshest fish possible. Unlike sushi (which needs to have rice), sashimi is …

Many non-Japanese use the terms sashimi and sushi interchangeably, but the two dishes are distinct and separate. Sushi refers to any dish made with vinegared rice.

May 29, 2025 · In the world of sushi, sashimi, nigiri and maki, it’s easy to get a little lost. Well, settle in because this quick and easy guide will explain exactly what sashimi is, where it comes …

Jul 7, 2023 · Sashimi is a Japanese dish of sliced raw fish, seafood or protein. “Sashimi literally means pierced meat, and it originated in Japan around 1100,” Ono says. “Sashimi can consist …

Mar 10, 2025 · Sashimi is made from fresh fish that you slice into delicate, bite-sized pieces. People often plate sashimi with a variety of fresh vegetables and other complements to accent …

Feb 18, 2025 · In modern-day, Japanese cuisine, sashimi refers to raw fish that is sliced meticulously and plated with deliberate and artful arrangement. Sashimi’s cousin is sushi, of …

Nov 9, 2025 · Brimming with vibrant flavors and fresh ingredients, sashimi is a delightful way to bring the elegance of Japanese cuisine right to your North American kitchen. Whether you’re a …

Sep 13, 2024 · Here, we’ll walk you through the basics of sashimi, from the different types of fish to how to eat it properly, and bonus tips to remember. So, by the end of this blog, you can …

Sashimi is sliced raw fish and has been eaten by Japanese people for hundreds of years. Usually Sashimi is served with Soy Sauce to dip, but sometimes salt or citrus juice is preferred for …