Sep 25, 2007 · smp i do a lot of salmon and have eaten smoked tuna but i have never smoked any i guess you have tuna fillets maybe 1 1/2 to 2 inches thick i would brine just like i do salmon rinse the fillet and give fillets a heavy coat of the rocksalt on all sides let it sit for 1-1 1/2 hours rinse off salt place into smoker it is a pretty basic brine but thats what works for me

Jan 1, 2018 · For normal tuna steaks you want an IT of 125-140. But for dip I take mine a bit further closer to 150. It's a touch drier and flakes better for the dip that way. Prep for Dip ===== Chop smoked tuna steaks to your desired consistency, I like rough chopped. In a stainless steel mixing bowl, combine chopped smoked tuna, mayonnaise, cream,

Dec 11, 2017 · I've cold smoked tuna a number of times for a couple applications. First, for a long time I've made a Spanish potato, tuna, and white bean salad using oil packed canned tuna imported from Spain. A few years ago, on a whim, I drained the tuna, put it in a sealable container, and applied the smoke using a handheld smoke generator, the "Smoking ...

Nov 1, 2020 · Rub tuna steaks with olive oil (or sparingly with sesame oil), sprinkle lightly with salt and pepper. Smoke on low heat (150F) until they reach 90 - 95F, about 45 minutes (mine started at about 29F, my pellet smoker runs hot maybe 180 not 150).

Dec 7, 2020 · A few weeks ago @thirdeye posted a great thread on smoked Steelhead Trout As many threads it wiggled a bit and tuna got in the discussion of applicable fish. Here's my try at tuna. I made a dry brine similar to @thirdeye of 1/3 salt and 2/3 sugar. I used 1/3 pickling salt, 1/3 table sugar, and...

Jul 28, 2014 · Was given a few pieces of Tuna Belly, I brine them over night. Could have used a lighter brine. I think they are yellow fin. They have been drying for about 1hr 20 min., gave them a sprinkle of a fish rub. Smoker MES40 set for 180* stayed pretty close 192* was the hottest it …

Jun 12, 2015 · When you get the tuna filleted you will have 4 loins. You can smoke those whole or steak the loins and smoke the pieces. If meant to be served hot as n for dinner I usually do the whole loin. If to be more like say smoked salmon I like to steak the loins. FYI smoked tuna belly is the best see if you can get those too. The bellies you smoke like ...

Sep 14, 2019 · Any Fresh Tuna that enters this house, is Frozen at -20°F for 30, looong, days then eaten RAW. Usually Tuna is made into Maki or Nigiri Sushi, though we do enjoy a Spicy POKE. My Wife is not into Raw and prefers her's seasoned, lightly, with Montreal Steak Seasoning and Sesame Seeds, then Seared Med/Rare.

May 21, 2015 · Smoked tuna casserole is tasty. Be careful not to over smoke it, the noodles and tuna really soak up the smoke. We make a cold tuna pasta salad that is good. Peas, fresh tarragon, bit of mayo, squeeze of lemon, capers, pepper to taste.

Oct 3, 2011 · That smoked tuna looks so good . Bearcarver Gone but not forgotten RIP. OTBS Member. Group Lead. Sep 12 ...