Jul 10, 2024 · Smoked tuna fish dip is a famous dip made along the Gulf Coast. It’s based on tuna, cream cheese, and an assortment of spices and is typically served at room temperature with crudites and saltine crackers. Quick and easy. The entire recipe takes less than a minute to make. Use canned OR fresh tuna. It doesn’t get more convenient than that.

Feb 15, 2022 · A Florida Gulf Coast favorite, Smoked Tuna Dip is a creamy and smoky dip that's perfectly delicious with saltine crackers!

Feb 5, 2024 · Fast to make and full of flavor, this 7-ingredient smoked tuna dip takes only minutes to mix up and can be made the night before. Chunks of savory smoked tuna blended with rich cream cheese make a satisfying crowd-pleasing dip …

Nov 13, 2023 · Smoked Tuna Dip is an easy, elegant appetizer that’s the ultimate party starter! It’s smokey, creamy, and tangy with perfect heat. Pair it with crackers, fresh veggies, or tortilla chips, and wait for the compliments to flood in! What could be better than ending the week with family and friends?

Sep 4, 2022 · My easy smoked tuna dip recipe comes together in mere minutes. Here’s how it’s done: Beat Cream Cheese & Dairy. In a large bowl, whisk or beat the cream cheese, mayo, and sour cream until creamy and uniform. Add Flavor. Stir …

"Want to wow your guests during this year’s round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They’ll never know that you whipped it up ten minutes before they arrived!" Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking.

Sep 28, 2024 · In this comprehensive guide, we’ll explore the best types of smoked tuna for your dip, step-by-step instructions to make the perfect smoked tuna dip, and tips to elevate this recipe with gourmet twists.

First, place all the ingredients for this smoked tuna dip recipe into a large bowl. Out comes the trusty hand mixer. I mix the ingredients until everything blends together. Taste–I’ve been known to tweak the recipe a little with a couple extra drops of liquid smoke and Tabasco.

Jun 21, 2015 · In a large bowl, combine wine, 2 cups water, ¼ cup salt, and tuna steaks; cover, and refrigerate for 30 minutes. Preheat smoker to low (225° to 250°). Sprinkle soaked wood chips over coals. Remove tuna, and pat dry with paper towels. Add to smoker, and cook about 1 hour or until meat flakes easily. Coarsely chop tuna, and let cool completely.

Jan 6, 2025 · Smoked Tuna Dip is a crowd-pleasing appetizer that’s creamy, smoky, and packed with layers of savory flavor. Whether you’re hosting a casual get-together or preparing a quick snack, this dip is the ultimate solution to impress your guests with minimal effort.