Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment …

Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and …

Nov 1, 2020 · I tried dry hopping in 3 of my beer batches recently. Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can …

Mar 24, 2022 · Hop creep and diacetyl are not issues I have noticed in my beers. I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have …

Dec 5, 2018 · The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time. Adding roughly half way through the typical primary fermentation. The first 5-7 is to …

Mar 7, 2018 · Hi, I am working on a 6.5% NEIPA recipe (6 gallon batch) with in total (dryhop+whirlpool) 8oz each of El Dorado, Enigma and Galaxy. First question is if these three …

Jun 27, 2008 · I have a NB beer kit from last fall that I failed to remove the hops from and freeze them. the hops are used at flameout and dry hop. what alpha acid loss should I estimate for …

Aug 17, 2009 · Sugar unnecessary with modern hop creep issues? Moderate high bitterness hop charges with additions mostly at 60 minutes in the kettle and whirlpool. Whirlpool amounts at …

Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only …

Jan 16, 2013 · The hop spider can restrict flow similar to using a screened funnel when transferring wort to a carboy for instance. Not nearly as much as there is more surface area on …