Along with suimono (clear soups), miso soup is one of the two basic soup types of Japanese cuisine. [2] It is a representative of soup dishes served with rice. Miso soup is also called …

Jul 24, 2024 · Miso is a fermented paste created from a mixture of soybeans, sea salt and rice koji. It’s a go-to Japanese ingredient often used in soups, marinades, glazes and condiments. …

Jul 24, 2025 · What Is Miso Soup? Miso soup is a traditional Japanese soup made primarily from dashi (broth) and miso paste, often accompanied by ingredients like tofu, seaweed, and green …

Apr 6, 2025 · At its core, miso is a fermented paste made from soybeans, salt, and a specific fungus called Aspergillus oryzae, known in Japan as kōji. This kōji is the magic starter, the …

Nov 26, 2023 · What is Miso Soup? Miso soup (miso shiru in Japanese) is a staple of Japanese cuisine and a beloved traditional soup. The main ingredients are miso paste, dashi soup, and …

Feb 9, 2025 · What is Miso Soup? Miso soup (味噌汁, miso shiru) is a traditional Japanese soup made from a miso paste mixed into dashi (Japanese soup stock). It often includes ingredients …

Feb 17, 2025 · Simply put, miso soup is made by mixing miso paste with dashi broth and cooked with chopped vegetables, tofu, wakame seaweed, and more. It’s the most common soup in …

5 days ago · Make classic miso soup at home with dashi, miso paste, tofu, and wakame. Fast, comforting, and easy, with vegetarian and spicy options.

Dec 11, 2025 · This miso soup is easy to make in just 15 minutes with dashi stock, miso paste, silken tofu, and green onions for a deliciously savory appetizer.

Apr 2, 2025 · The Heart of Japanese Cuisine: What is Miso Soup? Miso soup may be the epitome of Japanese comfort food, a beloved staple that embodies simplicity and depth. It’s not just a …