Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that …

Oct 9, 2025 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops.

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash …

May 13, 2018 · There are six wheat types grown in the United States. Learn about the six classes of wheat, kinds of wheat and wheat varieties.

Apr 4, 2019 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour.

The Wheat Foods Council develops sound educational and promotional nutrition programs that reach health and nutrition professionals, opinion leaders, media, and consumers.

Jan 5, 2010 · This photo illustrates different types of wheat: (1) Polish wheat, (2) Club wheat, (3) Frequent bread wheat, (4) Poulard wheat, (5) Durum wheat, (6) Spelt, (7) Emmer, (8) Einkorn. For …

Feb 12, 2024 · There are two main types of wheat. The most common type is bread or common wheat, also known as Triticum aestivum vulgare. Durum wheat, or Triticum turgidum durum, is the other …

Oct 6, 2024 · What is Wheat? Wheat is a cereal grain that is one of the most widely cultivated and consumed staple foods globally. It belongs to the genus Triticum and is primarily grown for its seeds, …

Bread wheat is an allohexaploid – a combination of six sets of chromosomes from different species. Of the six sets of chromosomes, four come from emmer (Triticum turgidum, itself a tetraploid) and two …