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breakthroughsushi.com
How Do You Prepare Tuna for Sushi?
For Edo•Mae (Tokyo) Style Sushi Restaurants, tuna is the definitive fish that showcases their quality, style, and artistry. The selection of tuna is a critical task for sushi chefs when visiting the fish market. It takes center stage in the "omakase," comparable to the main dish in a French or Italian course meal.Tuna is synonymous with a ...
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